About this role
Commis de cuisine (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection. Location: Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France. Role: preparing food, maintaining hygiene, handling deliveries Requirements: Culinary training (CAP/BEP or equivalent) and basic kitchen experience preferred; knowledge of HACCP; ability to work split shifts, evenings, weekends and holidays; teamwork, speed, and stress resistance. Category: Food and Beverage Services Seniority: Entry Level Certifications: cap, bep, haccp Commitment: Full Time, Temporary Workplace: Onsite Languages: French