About this role
Chef-fe de Cuisine [GARANCE] at Mont-Blanc Collection. Location: Morzine, Auvergne-Rhône-Alpes, France. Role: defining menu, managing brigade, controlling costs Requirements: Culinary qualification (CAP/Bac Pro/BTS or equivalent), significant experience as Chef de Cuisine (6+ years), strong team management, HACCP and hygiene compliance, cost and inventory control, creativity with local products. Category: Food and Beverage Services Seniority: Senior Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French