About this role
Education: College/CEGEP. Budgetary responsibility: $100,001 - $500,000. Tasks: Develop production schedules and duty assignments to ensure proper functioning. Evaluate daily operations . Maintain an inventory of raw materials and finished products to prevent shortages. Plan and organize daily operations. Develop equipment maintenance schedules and recommend the replacement of machines. Direct quality control inspections. Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques. Organize and maintain inventory. Plan and implement changes to machinery and equipment, production systems and methods of work. Plan and manage the establishment of departmental budget. Supervision: 5-10 people. Computer and technology knowledge: MS Excel. MS Outlook. Type of industry experience: Food. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Physically demanding. Personal suitability: Excellent oral communication. Excellent written communication. Judgement. Organized. Reliability. Team player. Screening questions: Are you authorized to work in Canada?. Experience: 5 years or more. Health benefits: Health care plan.