About this role
Education: Other trades certificate or diploma. Tasks: Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Work conditions and physical capabilities: Physically demanding. Screening questions: Are you authorized to work in Canada?. Experience: 1 to less than 7 months. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.