About this role
Education: Secondary (high) school graduation certificate. Tasks: Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Clean kitchen and work areas. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Experience: 2 years to less than 3 years. Health benefits: Health care plan. Other benefits: Other benefits.