About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Keep records of the quantities of food used. Prepare, heat and finish simple food items. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Food safety/handling skills. Equipment and machinery experience: Deep fryer. Grill. Work conditions and physical capabilities: Physically demanding. Work under pressure. Attention to detail. Weight handling: Up to 13.5 kg (30 lbs). Personal suitability: Client focus. Efficient interpersonal skills. Team player. Ability to multitask. Initiative. Positive attitude. Screening questions: Are you authorized to work in Canada?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Shift. Health benefits: Health care plan. Other benefits: Other benefits. Paid time off (volunteering or personal days).