About this role
Education: Secondary (high) school graduation certificate. Tasks: Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Keep records of the quantities of food used. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Experience: Experience an asset.