About this role
Education: Secondary (high) school graduation certificate. Tasks: Co-ordinate the work of regions, divisions or departments. Address customers' complaints or concerns. Prepare budgets and monitor revenues and expenses. Negotiate with clients for the use of facilities. Develop and implement policies and procedures for daily operations. Arrange for and oversee maintenance activities. Negotiate arrangements with suppliers for food and other supplies. Hire, supervise and schedule staff. Experience: 3 years to less than 5 years.