About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Modify food preparation methods and menu prices according to the restaurant budget . Set staff work schedules. Supervise staff. Organize and maintain inventory. Address customers' complaints or concerns. Provide customer service. Supervision: 1 to 2 people. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Morning. On call. Day. Weekend.