About this role
Education: Secondary (high) school graduation certificate. Work setting: Hotel, motel, resort. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 1 to 2 people. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Attention to detail. Personal suitability: Efficient interpersonal skills. Team player. Initiative. Dependability. Experience: 1 year to less than 2 years. Support for youths: Offers on-the-job training tailored to youth.