About this role
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Poultry processing plant. Tasks: Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Wrap and package prepared meats. Grind meats. Cut, trim and prepare standard cuts of meat. Light cleaning duties. Equipment and machinery experience: Cleavers. Knives. Work conditions and physical capabilities: Attention to detail. Hand-eye co-ordination. Standing for extended periods. Personal suitability: Team player. Experience: 1 year to less than 2 years. Employment terms options: Day. Other benefits: Free parking available. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.