About this role
Bring clean dishes, flatware and other items to serving areas and set tables - Clean and sanitize items such as dishwasher mats, carts and waste disposal units - Clear and clean tables, trays and chairs - Operate dishwashers to wash dishes, glassware and flatware - Place dishes in storage area - Replenish condiments and other supplies at tables and serving areas - Sanitize and wash dishes and other items by hand - Scour pots and pans - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and salad bars - Take customers' orders - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment - Handle and store cleaning products - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas - Remove kitchen garbage and trash - Sweep, mop, wash and polish floors - Wash, peel and cut vegetables and fruitWork conditions and physical capabilities - Fast-paced environment - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure - Attention to detailWeight handling - Up to 23 kg (50 lbs)Personal suitability - Client focus - Efficient interpersonal skills - Reliability - Team player - Ability to multitask - Initiative - Dependability - Positive attitudeEmployment terms options - Early morning - Evening - Shift - Flexible hours - Morning - NightEmployment terms options - Day - Weekend