About this role
Key Responsibilities: -Prepare and cook breakfast items such as eggs, omelets, pancakes, bacon, sausages, and other menu items-Ensure food is prepared on time according to orders-Maintain the cleanliness and organization of the kitchen and workstations-Organize stocks and utensils-Follow all food safety and sanitation regulations-Monitor inventory and inform management of shortages-Assist with food preparation and kitchen duties as required-Ensure proper storage of food items and minimize waste-Work collaboratively with other kitchen staff and front-of-house team