About this role
Overall Duty Prepare customers' order and served correcily.
• Ensure all food items are in good monitoring and under good quality control. • Assist in ordering and communicating with suppliers for related orders. • Assist in developing promotion related to D' Pattisserie. • Ensure all crockeries serve to the customers are clean and complete. • Maintain cleanliness of working area. • Ensure all wastes are dispose on time in the right designated area. • Ensure all receipts are submitted to hospital cashier and closing is done as scheduled and recorded properly. • Participate directly in weekly and monthly inventory monitoring and report. • Participate in all quality accreditation activities (eg. JCI, MSQH, IMS, MSOSH, 5S, etc.) • Adhere to KPJ Standard People Practice (SPP). • All policies and procedures are adhered to and records are maintained • To assist in any other responsibility as deemed necessary by Head of Dietetic & Food Services or Hospital Management.
Occupational Safety & Health To carry out duties as an employee as stipulated in Occupational Safety and Health Act and Regulations 1994:-
• To take reasonable care for safety and health of his/herself and other persons who may be affected by his/her acts or omission al work. • To co-operate with Management of KJPSH in the discharge of any duty or requirement imposed on the Management by the Occupational Safely and Health Actor any Regulations made therein. • To wear or use al all times any personal protective equipment (PPE) or cloihing provided by the Management SSH for the purpose of preventing risks to his/her safety and health. • To comply with any instruction or measure on Occupational Safety and Health Act or any Regulations made therein.