About this role
Junior Sous Chef at Hastings Hotels. Location: Holywood, Northern Ireland, United Kingdom. Role: supporting chefs, preparing food, maintaining hygiene Requirements: Required NVQ Level 2 in Food Preparation & Cooking and recognised Food Hygiene certificate, prior experience in a high-quality culinary environment, excellent communication, attention to detail, ability to work under pressure, and right to work in the UK. Category: Food and Beverage Services Seniority: Mid Level Certifications: nvq level 2, food hygiene Commitment: Full Time Workplace: Onsite Languages: English