About this role
Hiring Company:
Delicatessen Services Co., LLC
Overview: The Merchandiser plays a key role in maintaining existing customer relationships and is responsible for entry-level warehouse operations and in-store activities for our retail and food service customers. We are looking for individuals with a passion for providing excellent customer service, a high energy level, and being able to excel working in a small team environment. This role requires a flexible schedule with occasional weekend work.
Job Description: Essential Functions Brand Steward
• Receive weekly product deliveries and stocking cooler • Proper rotation of perishable items to ensure first in-first out inventory movement • Pick and pack orders for customer delivery • Complete daily food safety and sanitation activities • Monitor cooler temperature
Brand Artist
• Properly rotate and stock retail products, cooler stock, and service cases; ensuring back stock is worked into the appropriate location • Complete pricing of retail items including backstock • Review expiration dates on all products and note short coded products (10-day sheets) • Set up the deli display case ensuringthe full product line is displayed, priced, and fully faced • Clean and maintain retail showcases including glass, risers, and shelves • Update and re-stock any POS materials • Build awareness of our premium delicatessen products by engaging consumers through product sampling • Complete additional activities or special projects as assigned
Minimum Requirements Job Requirements
• High school diploma or equivalent; including basic math and reasoning • Ability to speak and read English • 1 to 3 years of experience in customer service, sales, warehouse, or a similar role • Basic computer skills
Physical Requirements
• Ability to stand for a minimum of 4 hours • Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl • Ability to lift or carry objects weighing up to 50 lbs; push or pull objects up to 600 lbs. • Ability to work in a refrigerated/freezer environment
Training Requirements (Will provide)
• Basic food safety and sanitation • Familiarity with product line • General warehouse operations (e.g. use of pallet jack, proper lifting techniques, etc.)
Location: Kauai, HI
Time Type: Part time
Department: Hawaiian Island Provisions