About this role
The Role: Reporting to Suites Supervisor and Management, a Suites In-Seat Server is responsible for taking beverage orders from guests and ensuring food stations are maintained and running smoothly.
Responsibilities:
• Event Days: • Set up and maintain a clean, neat, and safe work area. • Provide guests with personal service and attention to detail to exceed their expectations. • Serve soda, water, wine, draft beer, and canned beer from bar areas. • Communicate beverage orders to Bar staff to ensure timely service. • Work with fellow servers to clear/clean tables and maintain food stations. • Fulfill assigned opening and closing duties. • Other duties as assigned.
Qualifications:
• Must be at least 18 years of age. • Excellent organizational, written, and verbal communication, and interpersonal skills. • Knowledge and experience working with a POS system. • Customer service and fast-paced problem-solving skills under pressure. • Must be personable, proactive, and self-motivated. • Ability to work effectively independently and/or in a team environment • Ability to adapt to change quickly and prioritize tasks as needed. • Punctuality and dependability. • Basic knowledge of food and beverage preparations, service standards, and guest relations. • Excellent personal hygiene and a well-groomed appearance. • Ability to occasionally lift/move items weighing up to 30 pounds. • Must be able to work extended hours due to business requirements including late nights, weekends, and holidays. • Availability on 1-2 weekdays for Suite setup preferred. • Must complete company-wide safety training and any additional job-specific safety training