About this role
Qualifications
• Must be at least 21 years of age. • Previous food service, retail, or hospitality experience. • Strong attention to detail and organization. • Requires ability to work flexible hours, including nights, weekends and holidays.
Education and/or Experience
• Must have basic working knowledge of cash register and cash handling procedures. • Must have sufficient math ability to accurately count and handle money. • Must have basic working knowledge of bar operation. • Must have ability to follow directions and effectively perform the work. • Must have a pleasant personality and a neat appearance.
Skills and Abilities
• Must have ability to take directions and effectively perform the work. • Must be able to work in a fast-paced environment. • Excellent customer service and communication skills. • Must have sufficient math ability to accurately count. • Must have basic working knowledge of cash register. • Must speak and understand English well enough to converse with customers, supervisors, and employees. • Must have a pleasant personality and a neat appearance. • Must be able to stand for the duration of shift. • Must be able to carry and lift, according to industry standards. • Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees. • Positive, customer service-oriented attitude at all times. • Strong knowledge of sanitary practices. • Maintains proper grooming and dress code standards. • Work ethics encourage strong urgency and quality in a team environment. • Ability to work with other staff members in the facility. • Ability to undertake and complete multiple tasks. • Attention to detail.