“The world is yours with Meliá” Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family. Discover some of the benefits we offer: <ul> <li style="text-align:justify;font-size:14.0pt">My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.</li> </ul> <ul> <li style="text-align:justify;font-size:14.0pt">My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.</li> </ul> Job Summary: the person in this role is responsible, together with the Executive Chef, for the implementation of kitchen procedures, ensuring compliance with the company's standards, adapting work operations to the hotel team, maintaining product and service quality levels and complying with the company's HACCP (Hazard Analysis and Critical Control Points) and sustainability requirements What will you have to do? <ul> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Collaborate in the implementation of the company's kitchen strategy, rules and procedures (products, orders, service standards, VIP procedures) in the hotel.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Provide support in the implementation of F&B tools: Operational Guides, recipes, production sheets, scandals, shopping product lists.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Identify and propose improvements that optimize efficiency in the hotel kitchen</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Ensure consistency and the highest quality in the flavor, presentation, and proper temperature of food served in all kitchens. </li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Collaborate in the planning of menus, bars and restaurants (rotation menus) together with the Executive Chef.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Ensure that the team knows the F&B technical data sheets for the different outlets.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Participate in daily briefings to stay on top of hotel situations, follow-up meetings on service orders to ensure events in a timely manner, and monthly hotel follow-up meetings providing up-to-date results from the F&B department.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Collaborate with the Executive Chef for the implementation of the Service.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt"> Supervise the preparation of orders based on the needs of the service (breakfasts, service orders) in the hotel.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Supervise the preparation in the kitchen and the coordination with the room for the departure of dishes and the beginning of the service.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Participate in the analysis of the services (breakfasts, dinner, Room Service and events) planned with the managers of the outlets on a weekly/biweekly basis.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Ensure that orders are requested in due time.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Supervise the preparation and presentation of the Breakfast Buffet.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Supervise the collection of remaining products, the analysis of shrinkage and the cleaning of the spaces at the end of each service.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Provide support in the coordination with the Kitchen and Room of the events to be held.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Participate in the analysis of cost/revenue ratios.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Provide support in placing orders.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">He is responsible for the optimization of staff, ensuring that the hotel has employees based on expected occupancy and cutlery.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">He is responsible for the operational training of the teams in work procedures.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Know the evacuation plan of your Hotels.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Support in the responsibilities assigned to them in the Center's Self-Protection Manual or local equivalent in other countries.</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Ensure compliance with the Procedures and Instructions on health and safety at work.</li> </ul> What are we looking for? <ul style="list-style-type:disc"> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Fluency in Italian .</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">High School Degree in Gastronomy/Cooking</li> <li style="font-family:'trebuchet ms', geneva, sans-serif;font-size:14.0pt">Previous experience, at least, of 2 years in the same role</li> </ul> At Meliá we are all VIP At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company. Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible. To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "<a href="https://careers.melia.com/content/Protect-your-application/?locale=en_US" target="_blank" rel="noopener">Protect Your Application</a>" page. If you want to be “Very Inspiring People“, follow us on: <a href="https://www.instagram.com/meliacareers/">INSTAGRAM</a> – <a href="https://www.tiktok.com/@meliahotels?_t=8jtyn0EQWQ5&_r=1" target="_blank" rel="noopener">TIKTOK </a>– <a href="https://www.linkedin.com/company/melia-hotels-international/mycompany/">LINKEDIN</a> – <a href="https://uk.indeed.com/cmp/Meli%C3%A1-Hotels-International-1">INDEED</a> – <a href="https://www.glassdoor.co.uk/Overview/Working-at-Meli%C3%A1-Hotels-International-EI_IE665085.11,37.htm">GLASSDOOR</a>

Junior Sous Chef - INNSiDE Milano Torre GalFa (Milano, IT) @ Melia Hotels International

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