About this role
The Marine Cook is responsible for ensuring that all on-board food service operations meet the highest standards of preparation, production, and presentation for the Florida Institute of Oceanography located on the USF St. Petersburg campus. The position is also responsible for preparing the vessel’s menu and galley activities, including preparation of culinary products, food ordering, organizing, storage, inventory, and quality control; maintaining cleanliness and general maintenance of cooking and service items to ensure sanitary operating conditions; and administering first aid, maintaining medical supply inventory, and undertaking other shipboard duties, as required. This position will report directly to the Marine Captain of either the R/V Weatherbird II or the R/V Hogarth on the USF St. Petersburg campus.