About this role
Located on 62 acres of oceanfront along the Kohala Coast, Hilton Waikoloa Village features over 200,000 square feet of flexible indoor and outdoor meeting space. With world-class event venues, multiple dining experiences, and a resort layout connected by waterways and tram, the property is a vibrant destination for conventions, weddings, and large-scale events—offering the ideal environment for a Director of Catering & Events to lead and inspire. As a Director of Catering & Events, you’re not just providing strategic leadership and direction for the hotel’s catering & events functions – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.