About this role
The beautiful, AAA Four Diamond Hilton Santa Barbara Beachfront Resort has an amazing opportunity to join our Food and Beverage leadership team! We are hiring a Banquet/Food and Beverage Manager to support the Banquet and Restaurant operations. This property boasts over 60,000 square feet of gorgeous indoor/outdoor event space along with 6 exquisite dining options. Salary Range: The annual salary range for this role is $75,000 - $80,000 and is based on applicable and specialized experience and location. The ideal candidate will possess: Previous hotel experience Previous supervisory experience (preferably within Food and Beverage or Banquets) Open and flexible availability (scheduling will vary between days, nights, weekends, and holidays) Prior banquet experience (captain or supervisory)