About this role
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotel team, that’s exactly what you’ll do—each and every shift. As a Chef de Partie, you go beyond preparing high-quality dishes. You bring the light and warmth of hospitality to life, creating memorable dining experiences that truly enhance every guest’s stay. Located in a beautiful natural setting, DoubleTree by Hilton Royal Parc Soestduinen offers a unique environment where quality, creativity and hospitality come together.
• What you’ll do on a typical day:
• Prepare high-quality dishes: Season, cook, and test dishes in line with standard recipes, ensuring consistency in taste, quality, and presentation • Support and supervise the kitchen team: Guide and assist line cooks, stepping in during the absence of senior chefs to maintain smooth and efficient operations • Maintain a clean and safe kitchen: Keep all work areas organised, hygienic, and free from cross-contamination • Ensure quality and proper storage: Monitor ingredient freshness while enforcing correct storage procedures and stock rotation • Contribute to cost control: Support efforts to manage food costs, optimise margins, and achieve departmental financial targets • Uphold compliance standards: Follow all health, safety, hygiene, and alcohol awareness regulations, ensuring the wellbeing of both guests and team members
What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed and guide everything we do. We look for team members who bring these qualities to life every day:
• A true passion for spreading the light and warmth of hospitality • Integrity, always doing the right thing • Leadership that inspires and empowers others • A strong belief in teamwork as the key to success • A sense of ownership and accountability for your role • A focus on the present moment, working with urgency and discipline, knowing every action can make a lasting impact You’ll experience this
• A competitive salary and benefits package • Hilton Team Member benefits, including hotel stays from €40 per night (including breakfast) at Hilton destinations worldwide • The opportunity to offer discounted rates to up to 30 Friends & Family members • Extensive growth and training opportunities, including access to Harvard Learning and Hilton University • Global career development opportunities within Hilton • Travel allowance
• 50% Food & Beverage discount in our on-site outlets
• 50% Food & Beverage discount at other Hilton Hotels in the Netherlands
• Use of our fitness & wellness facilities