About this role
Bring your passion for food and hospitality to DoubleTree by Hilton Cedar Rapids! As a Part-Time Line Cook, you'll prepare quality menu items, maintain kitchen cleanliness and safety standards, and support a positive dining experience for our guests. Ideal candidates are dependable, team-oriented, and thrive in a fast-paced kitchen environment. Flexible scheduling available, including evenings, weekends, and holidays. As a Line Cook, you’re not just preparing great tasting hot & cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.