About this role
The Hilton Anatole is a premier urban resort in Dallas featuring multiple restaurants, large‑scale banquet operations, and a curated culinary program. The property offers diverse opportunities to work in fine dining, high‑volume banquets, pastry production, and resort dining, and extensive banquet operations. It’s an ideal environment for culinary professionals looking to grow within a dynamic, high‑standard Hilton property. As a Baker, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.