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Exceptional Hospitality Starts with You Executive Sous Chef | Waldorf Astoria Dubai Palm Jumeirah Shape extraordinary experiences. Inspire culinary artistry. Define the future of luxury dining. This is more than a kitchen leadership role, this is an opportunity to shape extraordinary guest experiences, inspire talented chefs and contribute to a culinary destination renowned for its sophistication, creativity and impeccable standards. As the trusted second-in-command to the Executive Chef, you will play a pivotal role in leading multiple kitchen operations, mentoring culinary talent, driving innovation and ensuring every plate leaving the kitchen reflects the excellence expected of a luxury five-star establishment. If you are an ambitious culinary professional with a passion for leadership and a commitment to perfection, we invite you to be part of something exceptional.
What Will You Do? As Executive Sous Chef, you will serve as a key leader within the culinary department, creating an environment where teamwork, accountability and creativity to thrive.
• Lead, motivate and develop a diverse team of Sous Chefs, Chef de Parties, Commis Chefs, and kitchen Team Members. • Foster a culture of excellence, professionalism and continuous learning. • Conduct regular coaching, training, and performance development sessions. • Inspire your team to consistently exceed luxury hospitality standards. • Build strong relationships across departments to deliver seamless guest experiences. • Promote a positive and inclusive working environment that encourages innovation and collaboration. Key Responsibilities
• Support the Executive Chef in daily kitchen operations across all outlets. • Ensure consistent food quality, presentation and portion control. • Supervise kitchen teams and ensure smooth service during all meal periods. • Step in and manage the kitchen in the absence of the Executive Chef. • Maintain high standards of hygiene, food safety, and HACCP compliance. • Oversee food preparation, production and kitchen organization. • Train, guide and support chefs at all levels to improve performance. • Assist with menu development and recipe standardization. • Monitor food costs, stock levels and minimize waste. • Ensure efficient scheduling and staffing of the kitchen brigade. • Work closely with front-of-house teams for smooth service delivery. • Check incoming ingredients for quality and consistency. • Maintain kitchen cleanliness and operational standards at all times. • Support continuous improvement in kitchen processes and guest satisfaction You Will Bring
• Proven experience as an Executive Sous Chef or Senior Sous Chef within a luxury hotel, fine dining restaurant or five-star environment. • Exceptional leadership and people management skills. • Passion for culinary excellence and guest satisfaction. • Strong organizational, communication and problem-solving abilities. • Experience managing high-volume operations while maintaining meticulous attention to detail. • A calm, hands-on leader who thrives in a fast-paced luxury setting
Why Join Waldorf Astoria Dubai Palm Jumeirah?
• Lead culinary excellence at one of Dubai's most prestigious five-star luxury hotels, supporting the delivery of exceptional dining experiences across the property. • Become a Luxury Ambassador for a globally renowned hospitality brand, representing world-class standards of service, quality and innovation. • Oversee and shape the success of 9 distinctive dining concepts, ensuring consistency, creativity and operational excellence. • Collaborate with an international team of passionate, world-class hospitality professionals in a dynamic and multicultural environment. • Create unforgettable dining experiences that leave a lasting impression on guests from around the world. • Partner closely with the Executive Chef to drive innovation, elevate standards, and deliver exceptional culinary experiences every day