About this role
As a Line Cook, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 2 years experience as a cook with high preference for banquet and production experience. Prior hot line and hotel experience is a huge plus! Must have open availability. Schedule: Varied to meet business and banquet demands. Must have open availability to work shifts as needed including mornings, evenings, weekends and holidays