About this role
The Hilton Tampa Downtown is currently seeking an Executive Sous Chef to join its culinary management team! This 520-room property is located downtown, two blocks from the Riverwalk and half a mile away from Amalie Arena and the Tampa Convention Center. It boasts 37,756 square feet of event space and 6 dining options for guests! As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.