About this role
The Hilton Columbus Downtown is currently seeking a Senior Sous Chef (Chef Tournant) to join their talented banquets and restaurant team! Nestled in the heart of the Short North Arts District, Hilton Columbus Downtown is one of Hilton’s premier AAA Four Diamond urban properties. This award‑winning hotel features 1,000 elegantly appointed guest rooms, more than 75,000 sq. ft. of versatile event space, and six distinct food and beverage outlets from its signature restaurant FYR to its rooftop bar Stories on High, making it one of the most dynamic hospitality environments in the region. As a Senior Sous Chef, you’re not just providing rotating support across all kitchen stations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.