About this role
As a Pastry Cook 4, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have at least one year of cooking experience and the ability to work a flexible schedule that includes weekdays, weekends, and holidays. Previous pastry experience highly preferred! The hourly rate for this position is $23.06 - $25.62