About this role
Curated and developed seasonal cocktail menus featuring premium European spirits, Belgian beers, and creative signature drinks aligned with the bar’s rooftop concept.Provided expert recommendations on craft beers, wines, and spirits, ensuring an elevated guest experience and personalized beverage pairings.Led the bar team to deliver exceptional service standards, maintaining consistency in drink quality, presentation, and guest satisfaction.Greeted guests warmly, managed drink orders efficiently, and ensured timely service of high-quality beverages in a vibrant rooftop setting. Proven experience (3+ years) as a bartender, with at least 1 year in a leadership or supervisory role.Extensive knowledge of premium beers, European spirits, and craft cocktails, with strong experience in curating creative beverage menus and supervising bar operations in a high-end rooftop environment.Strong knowledge of classic cocktail techniques, presentation, and modern mixology.Strong attention to detail to ensure all drinks are crafted to perfection. -