About this role
The Sous Chef will assist in the oversight of the culinary operation and staff of their unit while on duty. This position will help develop recipes and menus for the various stations in their unit including special offerings and events. The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods and will assist in the training of other staff to do the same. The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures. The position is considered to be essential during emergency situations and the incumbent is subject to being requested to report to work.