About this role
Responsible for the operations function and management of all events from conception to completion. Responsible for the management of set ups, site visits, technical aspects, health and safety, human resources (time keeping, disciplinary, scheduling of team members). Ensuring deadlines and budgets are adhered to. Maintenance of the brand image and achieves maximum brand exposure with all events. Works closely with Catering Events Manager to ensure events are run efficiently. Runs multiple events at the same time.