About this role
Company: Wells Enterprises (a Ferrero Company) Functional Area: Research and Development The Role Entry level professional, with direct supervision, provides tactical execution of R&D initiatives which involves taking new and existing products from conceptualization through commercialization. What You’ll Do
• Delivers with supervision, R&D plans and strategies in support of company objectives. • Applies learnings to effectively document and communicate project needs and status updates. Contributes to project performance. • With supervision, is responsible for coordinating project activities necessary to take new and existing products from conceptualization through commercialization working with project constraints of time, target and budget. • Gains understanding and applies knowledge of ingredients, products and frozen dessert manufacturing processes for the completion of projects. • Works closely with experienced technologists to learn scientific methodology, data analysis and the fundamentals of product development. Adheres to project management processes. • With supervision, applies learnings, creativity and technical knowledge to add value through innovation. #LI-MG1 #ZR #IND123
What You’ll Bring
• Bachelors required in food/dairy science or related field. • Entry level professional in food/dairy or related field. • Knowledge - Food Science/Dairy Science basics, understanding of R&D business plans and strategies in addition to the company’s overall business objectives • Skills - Time management, project management, strong written and verbal communication skills, strong interpersonal savvy, prioritization • Abilities - Ability to think strategically, ability to communicate effectively, able to manage multiple tasks within various projects; ability to be self-directed as it relates to personal development; ability to create, develop, and foster effective working relationships Wells Enterprises is an EEO/AA employer M/F/Vet/Dis