About this role
Embark on a rewarding career with Saint Luke's Hospital hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch. At Saint Luke's Hospital, we understand that our greatest asset is our dedicated team of professionals. That's why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:
• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance
Note: Eligibility for benefits may vary by location and is determined by employment status
Position Summary
The Clinical Dietitian II performs the functions of a specialized clinical nutrition service, such as nutrition assessment, nutrition education, nutrient intake analysis and patient screening to provide quality nutrition care to patients and families. Completes established competencies for the position within designated introductory period. Other related duties as assigned.
MINIMUM EDUCATION: Bachelor’s Degree in dietetics or related field of study from an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. PREFERRED EDUCATION: Masters or Doctorate Degree in nutrition/dietetics or related healthcare field. MINIMUM EXPERIENCE: 3-5 years experience post credentialing (may substitute a Master’s or Doctorate degree for the 3-5 years experience). PREFERRED EXPERIENCE: REQUIRED CERTIFICATIONS/LICENSURE: Possession of current licensure by the Texas State Board of Examiners for Dietitians (or within 90 days from registration if newly licensed). Current registration with the Commission on Dietetic Registration of the Academy of Nutrition & Dietetics, and Advanced Certification (CNSC, CDE, CSP, CSG, CSSD, or CSR). PREFERRED CERTIFICATIONS/LICENSURE: REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA