About this role
Embark on a rewarding career with Northeast Baptist Hospital hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch. At Northeast Baptist Hospital, we understand that our greatest asset is our dedicated team of professionals. That's why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:
• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance
Note: Eligibility for benefits may vary by location and is determined by employment status
FULL-TIME DAYS
The Dishwasher completes all the required tasks for patient tray cart delivery/pick up and/or pot and pan cleaning as well as departmental sanitation. Other related duties as assigned.
General Functions:
• Washes pots and pans by hand and by machine according to food safety standards • Cleans and sanitizes dishes • Collects soiled items from cafeteria/lounges/nursing units • Operates, cleans, and sanitizes necessary equipment • Sweeps and mops all areas of the department • Collects and dispose of trash • Transports food to other areas as needed • Transports carts to and from other units while respecting hospital property / • Utilizes equipment and chemicals safely • Monitors, corrects, and logs sanitation control • Reports equipment malfunctions/concerns • Adheres to all local, state, and federal regulations • Utilizes resources efficiently and effectively • Maintains safe environment • Addresses patient population-specific needs • Participates in Performance Improvement activities
MINIMUM EDUCATION: Able to read, write and understand the English language. PREFERRED EDUCATION: High School Graduate or equivalent PREFERRED EXPERIENCE: 1 year of experience REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District
#LI-JH5