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IRC27345 - PRODUCTION OPERATOR @ Napco Careers

Jeddah, Mecca Region, SAOnsiteFull-timeJob reference 27345
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About this role

JOB RESPONSIBILITIES & TASKS

• Validate the availability of all required documents (JFT, PCC, Drawings, etc.) prior to new job start-up to minimize downtime and ensure production consistency.

• Operate machines as per Work Instructions to ensure safe and stable run-ability.

• Troubleshoot problems and request support when needed to reduce downtime and improve efficiency.

• Check and sign winding samples, then relay them to the section Team Leader for approval before forwarding them to QC to ensure quality at start-up.

• Regularly inspect product quality and provide samples to QC for continuous inspection to maintain a quality run.

• Report any quality defects to QC and the Team Leader for necessary corrective actions.

• Fill out a Repair Request and relay it to the Team Leader for approval; forward to Maintenance for action and validate the repair results after completion.

• Assign tasks to Helpers and Skilled Helpers to ensure an organized workflow and maintain 5S conditions around the machines and workspace.

• Check and sign product and pallet labels to ensure correct packing procedures are followed.

• Complete the Production Report, document all production activities, enter related data into the ERP system, and submit the report to the Team Leader at the end of each shift.

• Prepare Process Control Cards for new orders and submit them to the Team Leader/Production Engineers for approval to ensure production consistency.

• Label left-over materials and mixed formulations before dispatching them to the Warehouse or material feeding/mixing zones.

• Ensure Good Manufacturing Practices (GMP) are implemented on assigned machines and report any discrepancies to the Team Leader or Supervisor.

FOOD SAFETY RESPONSIBILITIES

• Maintain plant cleanliness at an acceptable standard at all times.

• Ensure all team members comply with the hygiene policy and food safety requirements.

• Report any unsafe acts or incidents related to food safety to the Team Leader.

SAFETY RESPONSIBILITIES

• Understand and follow all health and safety procedures related to assigned functions.

• Comply with NAPCO-IFP safety standards and Saudi labor laws and regulations.

• Participate in OH&S activities and attend required safety meetings.

• Attend all company-offered training programs.

• Report any incidents, near misses, unsafe conditions, or acts to the direct supervisor or to the camp boss (if related to accommodation).

• Take immediate corrective action if safe to do so, and refuse to work in unsafe conditions.

• Ensure all safety precautions are in place before beginning any work.

• Use all provided Personal Protective Equipment (PPE).

• Inspect tools, equipment, and vehicles before use.

• Be familiar with the emergency response plan and the locations of first aid kits and firefighting equipment.

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