About this role
The Food Service Worker I is responsible for safely performing contract duties as assigned by management. Quality customer service is expected to be provided at all times. Knowledge and willingness to learn all aspects of the job is a requirement of the position. Set up hot and cold food serving stations. Duties include but, not limited to: Serve customers proper sized portions at sufficient rates. Remove or refill hot and cold food items. Clean salad and beverage bar areas and clean spills immediately. Cut, pan, or plate pastries and desserts. Pre-wash, scrub, sort, separate, and put away dishes and utensils. Clean/de-scale dishwashers. Sweep, vacuum, and/or mop flooring. Empty trash cans and deposit trash in appropriate receptacles.