About this role
The Kitchen Manager is responsible for overseeing the daily kitchen operations for the assigned building and responsible for supporting the Building Manager and Assistant Project manager. This position is responsible for oversight and management of performing duties of the food preparation for each meal ensuring proper quantities are progressively prepared in accordance with the standards of Tri-Service Food Code. Quality customer service is expected to be provided to the customer at all times. Knowledge and willingness to learn all aspects of the job is a requirement of the position.