About this role
Job Purpose or Objective(s): The Chili's Line Cook prepares food following all Chili's Grill & Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager. Pay Rate: $14.00 per hour | Part-Time | Variable Days & Shifts Weekly Earned Wage Access is an option for this position. Primary Task:
• You will prepare a variety food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation. • Prepare following all Chili's Grill & Bar specifications and maintain a high-quality product. • Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift. • Keep prepared food flowing out of the kitchen. • Communicate ticket times and potential problems with the QA, manager, and servers. • You will complete assigned prep work to stock and set up stations. • Break down and clean stations or work area at end of shift. • Ensure rotation of all products and stocks products. • Perform shift change and opening and closing responsibilities. • Follow all company safety and sanitation procedures. • You will assist other Team Members or when needs dictate. • Perform other responsibilities as may be assigned. Required Education and experience:
• Stand/walk 100% of shift • Reach, bend, stoop, and wipe frequently • Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer • Willing to work in frequently damp, hot work environment • Use knives and utensils • Use slicers or other kitchen machinery • Hold items for extended periods of time, bearing weight up to 5lbs of weight • Willing to work weekends and holidays
• You will prepare a variety food, with diverse methods of preparation and follow specific product prep and handling procedures and plate presentation. • Prepare following all Chili's Grill & Bar specifications and maintain a high-quality product. • Maintain cleanliness through the kitchen. Clean and sanitize throughout the shift. • Keep prepared food flowing out of the kitchen. • Communicate ticket times and potential problems with the QA, manager, and servers. • You will complete assigned prep work to stock and set up stations. • Break down and clean stations or work area at end of shift. • Ensure rotation of all products and stocks products. • Perform shift change and opening and closing responsibilities. • Follow all company safety and sanitation procedures. • You will assist other Team Members or when needs dictate. • Perform other responsibilities as may be assigned.
• Stand/walk 100% of shift • Reach, bend, stoop, and wipe frequently • Lift and carry up to 70lbs, up to 20 times per shift; place these items on high shelves and in walk-in cooler or freezer • Willing to work in frequently damp, hot work environment • Use knives and utensils • Use slicers or other kitchen machinery • Hold items for extended periods of time, bearing weight up to 5lbs of weight • Willing to work weekends and holidays