About this role
Job Purpose or Objective(s): Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. You will report to the F&B General Manager/F&B Manager. Primary Tasks:
• Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly. • Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment. • Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results. • Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards. • Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. • Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. • Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. • Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris. • Re-stocking dining room tables, service stations, & condiment stations following established standards. • Perform other duties as may be assigned. Minimum: · Ability to acquire and maintain Food Handler’s Certification · Ability to follow standardized recipes · Accuracy and speed in accomplishing assigned tasks · Ability to handle cash responsibly · Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory · Works well independently, and cooperatively in a team environment
• Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency. Maintain knowledge of all product offerings. Ensure fast service with all food prepared correctly and promptly. • Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment. • Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles to obtain best results. • Clean and sanitize work area and food preparation equipment; wash and dry dishes and other cooking utensils used in preparing food according to standards. • Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. • Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. • Operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. • Ensure the dining room, lobby and service areas are clean, stocked and visually appealing, keep the floor area clean and free of debris. • Re-stocking dining room tables, service stations, & condiment stations following established standards. • Perform other duties as may be assigned.
· Ability to acquire and maintain Food Handler’s Certification · Ability to follow standardized recipes · Accuracy and speed in accomplishing assigned tasks · Ability to handle cash responsibly · Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory · Works well independently, and cooperatively in a team environment