About this role
This is a regular, Full-Time position at the Men's Recovery Center in Talihina | Schedule: 4 10-hour shifts (Wed, Thurs, Fri, and one weekend shift) | Pay: Paygrade 5, Hourly, Dependent upon cooking experience This position oversees the full cooking process for a large group, including ordering supplies, preparing ingredients, and preparing meals. Weekly earned wage access is an option for this position Job Purpose or Objective(s): The Cook 3 is an advanced experienced level and is responsible for the preparation for patients in a high-volume setting. Primary Tasks:
• Prepare various ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
• Cook food to include baking, broiling, frying, steaming, braising, and boiling; provides meals that are properly cooked, tasty and visually appealing; tastes foods before serving and provides garnishes for food plates.
• Provide high quality, fresh food to guests using standardized recipes in accordance with the Oklahoma Diet Manuel.
• Control the level of waste by proper production levels and converted portion guidelines.
• Store and label prepared and open food following the Choctaw Nation food safety guidelines.
• Practice proper food storage and adheres to suitable food serving temperatures and documentation.
• Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.
• Assist with set-up, service, and clean-up of food production.
• Rotate stock to ensure usage and disposal occurs before the expiration date.
• Maintain proper documentation/records in accordance with dietary guidelines
• Assist with training and cross training other employees.
• Perform other duties as may be assigned.
Requirements:
• Food Handlers Permit through Choctaw Nation • Knowledge of the Oklahoma Diet Manuel • Ability to read and follow recipes • Basic math and computer skills • Ability to multiple tasks • Ability to follow instructions both written and verbal • Three years directly related experience
• Prepare various ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
• Cook food to include baking, broiling, frying, steaming, braising, and boiling; provides meals that are properly cooked, tasty and visually appealing; tastes foods before serving and provides garnishes for food plates.
• Provide high quality, fresh food to guests using standardized recipes in accordance with the Oklahoma Diet Manuel.
• Control the level of waste by proper production levels and converted portion guidelines.
• Store and label prepared and open food following the Choctaw Nation food safety guidelines.
• Practice proper food storage and adheres to suitable food serving temperatures and documentation.
• Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.
• Assist with set-up, service, and clean-up of food production.
• Rotate stock to ensure usage and disposal occurs before the expiration date.
• Maintain proper documentation/records in accordance with dietary guidelines
• Assist with training and cross training other employees.
• Perform other duties as may be assigned.
• Food Handlers Permit through Choctaw Nation • Knowledge of the Oklahoma Diet Manuel • Ability to read and follow recipes • Basic math and computer skills • Ability to multiple tasks • Ability to follow instructions both written and verbal • Three years directly related experience