About this role
Job Summary: A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager. Primary Tasks:
• You will assist banquet managers in the serving of guests during banquet responsibilities. • Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet. • Greet and welcome guests and respond to their requests. • Set up banquet room as requested by the supervisor to include glassware, service ware, and linens. • You will perform side work providing a safe and clean work environment. • Remove dishes as guests finish each meal at the end of each meal or function. • Clean, organize and restock equipment/product returning from catering events. • Understand safety responsibilities and environmental laws by following established procedures, policies, training and involvement activities. • Abide by all state, county laws and Choctaw policies about the serving of alcoholic beverages, policies on safe food handling while following safety and health standards. • Perform other responsibilities that may be assigned.
Job Requirements:
• ABLE Certification- 18 years old to serve, 21 years old to bartend. • Will respond to simple complaints or inquiries from guests, members of the business community, and regulatory agencies. • Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. • Speak, read, and write English. • Team work skills are required to help overall success and enjoyment of the guest. • Must have basic knowledge of service standards, guest relations, food and beverage preparations. • One (1) year of prior banquet experience.
• You will assist banquet managers in the serving of guests during banquet responsibilities. • Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet. • Greet and welcome guests and respond to their requests. • Set up banquet room as requested by the supervisor to include glassware, service ware, and linens. • You will perform side work providing a safe and clean work environment. • Remove dishes as guests finish each meal at the end of each meal or function. • Clean, organize and restock equipment/product returning from catering events. • Understand safety responsibilities and environmental laws by following established procedures, policies, training and involvement activities. • Abide by all state, county laws and Choctaw policies about the serving of alcoholic beverages, policies on safe food handling while following safety and health standards. • Perform other responsibilities that may be assigned.
• ABLE Certification- 18 years old to serve, 21 years old to bartend. • Will respond to simple complaints or inquiries from guests, members of the business community, and regulatory agencies. • Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. • Speak, read, and write English. • Team work skills are required to help overall success and enjoyment of the guest. • Must have basic knowledge of service standards, guest relations, food and beverage preparations. • One (1) year of prior banquet experience.