About this role
Key Responsibilities: - Deliver food orders to tables accurately and promptly - Assist servers with clearing and resetting tables - Communicate with kitchen staff to ensure timely delivery of food orders - Maintain a clean and organized workspace - Ensure food items are properly garnished and presented before delivery - Provide excellent customer service and respond to customer queries Requirements and Qualifications: - Ability to work in a fast-paced environment - Good communication and interpersonal skills - Ability to lift and carry heavy items (trays, dishes, etc.) - Flexibility to work varying shifts, including weekends and holidays - Basic knowledge of food safety and hygiene standards - High school diploma or equivalent preferred (not always required) - Previous experience in the food service industry is an advantage Work Environment: Food Runners typically work in restaurants, cafes, or other food service establishments. The role requires standing for long periods, walking, and lifting heavy trays.