About this role
General Responsibilities:
• Ensure that food is delivered to the correct table while it is still hot and in an appealing manner. • Carry multiple plates at once to maximize efficiency and minimize the time between the kitchen and the table. • Ensure that food is delivered to the correct table while it is still hot and in an appealing manner. • Act as a liaison between the kitchen and the serving staff, conveying any special requests or dietary requirements. • Inform servers of any issues or delays with orders. • Check orders before delivery to ensure they are complete and meet the restaurant’s quality standards. • Ensure that the presentation of the food matches the restaurant's standards. • Delivering take away food to car pickup customers and helping with refills to aid Food Servers during peak restaurant times. • Interact with customers in a friendly and professional manner, answering any immediate questions or concerns. • Assist servers in responding to customer needs and requests. • Work with restaurant staff to create a positive dining experience for guests. • Greet customers whenever possible. • Alert s Assist with outdoor events whenever given the responsibility to work on one.