About this role
Are you passionate about cooking and eager to develop your love for South Indian flavours in a warm, inspiring team? At The Madras Diaries we’re looking for enthusiastic cooks — no experience required; we’ll teach you everything you need to know. Together you’ll explore fragrant curries, crispy dosas and delicate chutneys, unleash your creativity, and grow with a recognisable, fast-growing concept. If you’re motivated, curious and guest-focused, send your CV or a short motivation and start your culinary journey with us at Lange Leidsedwarsstraat 41 H, 1017 NG Amsterdam or Brusselplein 11, 3541 CH Utrecht. We are looking for 10 Independent working chef-I ( 5 x Amsterdam and 5 x Utrecht) Role:Independent working Chef -I Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes Carry out mise en place and other preparatory tasks (cutting, mixing, portioning) Ensure the quality, taste, and presentation of all dishes Apply and comply with HACCP and safety regulations Manage inventory: ordering, receiving, and checking products Clean and maintain kitchen equipment and workspaces Contribute ideas for recipes, menu updates, and more efficient processes Supervising compliance with regulations and the work of the assistants. We Are Looking for Someone Who: Holds an MBO level 3 diploma of work and thinking level MBO 3. Has strong technical culinary knowledge and skills Shows initiative and can work independently Can handle stress and peak busy periods effectively Functions well within the dynamics of a restaurant team Speaks Dutch or English Is enthusiastic, dedicated, and eager to learn Visit our website www.themadrasdiaries.nl for more information and to get a feel for our restaurant.