About this role
We are looking for a head chef and an assistant chef with at least 5 years (head chef ) ,3 years (assistant chef )of professional cooking experience. The candidate should have experience preparing South Indian dishes such as dosa, idli, appam, vada, biryani and curries. Experience preparing and serving traditional banana leaf meals is required. The candidate should also be able to operate a gas tandoor oven and prepare naan breads and tandoori dishes. Knowledge of Sri Lankan cuisine is preferred but not essential, as training can be provided. Jeevika Indian & Ceylon Kitchen is a new restaurant opening in Netherlands. We will be serving authentic South Indian and Sri Lankan dishes, along with a selection of North Indian favourites such as naan breads and tandoori dishes. A key part of our restaurant concept is the traditional banana leaf meal experience. We are looking for 2 chefs to join our team. The successful candidates will be responsible for preparing authentic South Indian dishes, operating the tandoor oven, and supporting the daily operation of the kitchen. Experience with Sri Lankan cuisine would be an advantage, but is not essential as training can be provided for the right candidate.