About this role
WASH DISHES, UTENSILS, POTS, AND PANS USING MANUAL OR MACHINE METHODS ENSURE ALL KITCHEN EQUIPMENT IS CLEANED AND STORED CORRECTLY MAINTAIN CLEANLINESS OF KITCHEN FLOORS, WALLS, AND WORK SURFACES ASSIST WITH BASIC FOOD PREPARATION (E.G., PEELING, CHOPPING, PORTIONING) AS REQUIRED DISPOSE OF WASTE IN ACCORDANCE WITH HYGIENE AND RECYCLING PROCEDURES RECEIVE AND STORE DELIVERIES IN LINE WITH FOOD SAFETY STANDARDS ENSURE CLEANING CHEMICALS ARE USED AND STORED SAFELY SUPPORT CHEFS AND KITCHEN STAFF DURING BUSY PERIODS , STRONG WORK ETHIC AND RELIABILITY ATTENTION TO CLEANLINESS AND DETAIL TEAM PLAYER WITH A SUPPORTIVE ATTITUDE ABILITY TO WORK UNDER PRESSURE GOOD PHYSICAL STAMINA WILLINGNESS TO LEARN AND FOLLOW PROCEDURES , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , [email protected] ). Please include the national vacancy reference number