About this role
• ASSISTING CHEFS WITH BASIC FOOD PREPARATION TASKS (WASHING, PEELING, CHOPPING VEGETABLES, ETC.) • WASHING DISHES, UTENSILS, AND KITCHEN EQUIPMENT • MAINTAINING CLEANLINESS AND HYGIENE IN KITCHEN AND STORAGE AREAS • ASSISTING WITH RECEIVING AND STORING DELIVERIES ACCORDING TO HACCP STANDARDS • SUPPORTING THE KITCHEN TEAM DURING SERVICE HOURS • ENSURING COMPLIANCE WITH HEALTH AND SAFETY REGULATIONS , EXPERIENCE IN SIMILAR POSITION WILL BE CONSIDERED AN ADVANTAGE BASIC KNOWLEDGE OF FOOD HYGIENE &SAFETY PROCEDURES CAN WORK IN A FAST-PACED ENVIRONMENT TEAMWORK SKILLS & POSITIVE ATTITUDE GOOD KNOWLEDGE OF ENGLISH EU CITIZEN OR VALID WORK PERMIT IN CY , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , [email protected] ). Please include the national vacancy reference number