About this role
The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of high-quality desserts, pastries, and sweet creations while contributing actively to the creative development of the pastry offering.
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The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of high-quality desserts, pastries, and sweet creations while contributing actively to the creative development of the pastry offering.
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